thought overload

Avoiding the Baker’s Binge

This morning I woke up with the incredible urge to bake. I resisted, of course, much to my husband’s disappointment. I knew that if I gave in to my inner voice , I would be spending most of the day in the kitchen instead of studying like I should.

Birthday cakes are the exception

I am not the kind of person that will bake one item. I can’t just bake one cake or a tray of biscuits and leave it at that. Oh no, on and on it goes until the session is over from lack of clean dishes or complete physical exhaustion. Or until dinner time, whichever occurs first. This is what I call Baker’s Binge and I must avoid it at all costs.

Get out of my way...I'm baking

Let’s look at the other reason to resist the baking binge in my household. My family. I bake enough to feed a small village and they eat everything in site in one day. Like a cross between piranha feeding and watching Pacman. First, the sharks circle then, it’s get out of the way or lose a body part. Seriously, I watched them one day after the neighbour delivered a plate of freshly caught red claw, barbequed in garlic marinade. Gone in 60 seconds. They didn’t even sit down, this feeding session all took place standing at the kitchen bench. Scary. OK, in their defence, the red claw were to die for and I admit I did nothing to stop it and even played my part. Mea culpa.

This was gone in less than a day

Our friend has been living in Utah for two years now and came home for Christmas this year. He brought the family a huge bag of American chocolate goodies. Gone in less than a day. Back to the baking.

My family defends their positions by telling me that I do not bake often enough and they have to enjoy everything while it lasts, which is not very long. So  it is not quantity they want, it’s not even quality ( I do burn things occasionally and they scrape the burnt bits off and still eat it)  it’s frequency they want. Red is still complaining about the fact I only make trifle once a year for Christmas.’ Why can’t I have it more often break the rules Mum, go on’.

The very last Baker’s Binge I gave in to consisted of this:

  • Bacon and Tomato Quiche (2)
  • A batch of scones
  • Jam Drops ( 48)
  • Vanilla cupcakes (24)
  • Pizza Scrolls
  • Vegemite and Cheese Triangles and
  • Tomato and Cheese Triangles.

    Have you tried it?

This, of course, extended into dinner time after  the dishwasher was on for its second load. We had Chicken, pumpkin and parmesan risotto. Why on earth I decided to make that time-consuming, can’t-leave-the-stove dish I will never know. How my family ate that after sampling demolishing aforementioned items I will never know.

I must mention that in any one given day, there could be up to 10 people for dinner and with the children’s friends and neighbourhood kids coming and going, my baking is walking out the door with others. ‘Here, try these, my Mum just made them’.Yeah, knock yourself out.

Gołąbki 12

I have a plan. My next baking binge  going to have a theme. I am going to bake, cook and deliver a Polish Food feast to celebrate the Polish heritage on both sides of the family. The children have already expressed their disinterest in my cabbage rolls, called Golabki but I think I may win them over with the Pierogi. I have never made a Black Swirl Poppy Seed cake but I remember having that at my Babcia’s house when I was young. That woman could bake!

Yeah baby!

The Polish Food Pyramid courtesy of The Princess and the Pug.

I will now return to study, having avoided the Baker’s Binge and given in to the Blogger’s Bug. Have a great day.

Related articles

Advertisements

Comments on: "Avoiding the Baker’s Binge" (5)

  1. ohh you have to do that polish thing, once i did the polish long noodle soup aunty barb taught me, (rossu?) and the poppy seedy thing, i have all the other recipes. Didnt like the cabbagy ones but. Bad luck for the kids feelings sorry, good food better!!!

    • Rosol is yummy, Babcia taught me how to make it when I lived in Melbourne. Have you tried the barszcz (beetroot soup) Gerry? I made it for Glen’s Pop once, it’s really yummy. You don’t like Golabki? You know what they’re usually like with something new…oooohhhh yuk, I’m not eating that! Should be fun. The Princess really got into Greek cooking for school and I narrowly avoided having to make Baklava. We did make those little Greek Easter biscuits and they all love Sushi except for her so I figured…what the heck let’s do a Polish thing in the New Year since she wants to try new foods.

      • does master 6 like different foods? not baclava!!! i cannot stand that stuff after having to make so much of it at the natural approach in the natural approach in the carbow arcade gosford, that and taboulli!!! yukk!!!! Maybe i had bad caggabe, but i do love the beetroot soup. There was a polish lady i knew in Brisbane years ago through johns mum, somehow i had it but i dont remember when. I am glad chloe likes cooking. Tony loves to cook too.

  2. johnlmalone said:

    your husband is a very lucky man; most men enjoy a well baked loaf of bread and bun

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: